DAILY MENU
31.3.2025 – 4.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP BRENEBON (veg)
creamy red beans soup with crispy croutons59

allergens: 1, 6

SOTO MEDAN
chicken broth with vegetable, coconut milk and rice noodles65

allergens: 1, 6, 8

MAIN DISHES

KALKUN PANGGANG REMPAH
baked marinated turkey roulade with spinach and gently spicy coconut sauce; jasmine rice195

allergens: 1, 6, 8

BEBEK GORENG SAMBAL LAMONGAN
fried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed sprouts205

allergens: 1, 2, 6, 8

SATE UDANG
grilled shrimp skewers with wakame cucumber salad; sweet and sour sauce, baked potatoes215

allergens: 1, 2, 6, 11

PECEL TEMPEH MENDOAN (veg)
steamed vegetable salad with fried tempeh and peanut sauce205

allergens: 1, 5, 6

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade lemon lemonade with mint and chia seeds65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85