DAILY MENU
31.3.2025 – 4.4.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP BRENEBON (veg)
creamy red beans soup with crispy croutons59
allergens: 1, 6
SOTO MEDAN
chicken broth with vegetable, coconut milk and rice noodles65
allergens: 1, 6, 8
MAIN DISHES
KALKUN PANGGANG REMPAH
baked marinated turkey roulade with spinach and gently spicy coconut sauce; jasmine rice195
allergens: 1, 6, 8
BEBEK GORENG SAMBAL LAMONGAN
fried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed sprouts205
allergens: 1, 2, 6, 8
SATE UDANG
grilled shrimp skewers with wakame cucumber salad; sweet and sour sauce, baked potatoes215
allergens: 1, 2, 6, 11
PECEL TEMPEH MENDOAN (veg)
steamed vegetable salad with fried tempeh and peanut sauce205
allergens: 1, 5, 6
DRINKS
COFFEE
Cappuccino60
allergens: 7
LEMONADE
homemade lemon lemonade with mint and chia seeds65
GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85